The Table Bistro

Untitled Thoughts 2 months ago

I haven’t even gotten the check yet, and I felt compelled to write this review while the flavors of the food are still fresh in my mind and mingling deliciously on my tongue. I’m only sad I didn’t capture a photo of my sandwich before I inhaled it in its entirety. I ordered the blackened wasabi fish sandwich with a side of squash casserole and both absolutely blew me away. The sandwich was the perfect blend of crisp yet pillowy bread, sweet intermingling with spicy dancing with smoky curling next to tangy. And then the squash casserole. My gosh, I honestly didn’t realize squash could taste so good, and I am already a great lover of squash. It had an almost buttery, smoky quality to it. I enjoyed it so much I asked my waitress (the wife of the chef) what the chef had done to make it so good. Was it magic squash? Definitely don’t sleep on coming to this beautiful, slow moving space. It’s the perfect spot to take a breath, linger, unwind, and enjoy a truly delectable meal.

SSprings 6 months ago

My first visit and I will definitely return. I wanted to try the grouper and shrimp, but I told our server (So sorry, I did not get her name, but she was wonderful.) I had tried miso a couple times and did not like it. She explained to me how the miso sauce was made and that it didn’t taste like typical miso. I will never doubt this lady again if she tells me I will like something. The dinner was absolutely delicious. Very flavorful and fresh, beautifully prepared. It was a lovely day, so we enjoyed sitting outside in the breeze. The service was great, and I will definitely go back again!

Alesha Battee 11 months ago

What a lovely establishment. My husband and I have been coming here for years—often with our family—and it remains one of our favorite hidden gems in Athens. The owner is exceptionally kind and hospitable, creating an atmosphere that is both relaxed and refined. The food is consistently divine, with impeccable presentation, fair pricing, and outstanding service. Every dish we’ve tried has been thoughtfully curated and beautifully prepared. Truly deserving of five stars—well worth a visit and an ideal choice for both lunch and dinner.

Heather P 11 months ago

OMG I got the fish and I usually am not a huge fish fan… the sauce was AMAZING… so fresh and flavorful. 💙And the fish is priced the same as the sandwiches, which is unusual in a good way.🙂 Our server was very friendly and welcoming, although be prepared to wait for your food, although it seemed like they were just slower on our order Indoor and outdoor seating—no tables for more than 4 people They have limited hours so be sure to plan accordingly No alcohol served It would be nice to play some light music so you don’t have to hear everyone’s conversations I am from out of town and now I have to come back to get their amazing fish with its beauty presentation and delicious flavors

Shey Wilkin 4 years ago

Husband and I have a wonderful time whenever we visit The Table Bistro. Our most recent visit was on a Wednesday afternoon around 12pm, so we knew we were hitting the lunch rush. When we were seated, we were immediately warned that the kitchen was running about 45 minutes behind. I appreciated the upfront warning and let her know we were happy to wait. The food has always been worth the wait. Husband always gets the same thing: the coconut and macadamia crusted fish over a bed of rice ($15). I’ve enjoyed the fish, but have also liked the crabbed stuffed salmon over rice ($19,) the flounder almondine over rice ($16,) and a mushroom stuffed dish that I don’t think is on the menu anymore. Whenever the food come, my first thought is always how pretty it is. The presentation is top notch. No food is ever leftover on our plates. The seating area is fairly small. There is one unisex bathroom, but has always been clean and tidy. There’s a changing table, which I appreciate, but will likely never bring one of my babies here. I’ve always managed to find a parking spot, but I can see if getting filled up easily. The hours aren’t long, so I would suggest calling to check beforehand. Regardless